I’m intrigued by the idea of going into a fine restaurant, and dining in reverse. I suspect that you could get a waiter and chef with a sense of humor to play along nicely. It’d go something like this:

• Sit down, have a cappuccino
• Nibble a petit four, compliments of the kitchen
• Enjoy a glass of port with a nice baked dessert, perhaps a cheese plate
• Consume your entree with a bottle of wine
• Sip a bowl of soup or eat a hot appetizer
• Have a salad, fresh bread, and a martini
• Bite down an amuse-bouche, courtesy of the chef
• Get introduced to your waiter, select sparkling, still, or tap water
• Wait 10 extra minutes for your table to be ready
• Pay the bill and leave

This is going on my list of life experiments to try!